Awesome Recipe Compliments of the Farmers’ Market at LaCenterra

Enjoy this favorite 4th of July recipe from The Great San Saba Pecan Company.

Peach Pecan & Amaretto Cream Pie

8 oz cream cheese

8 oz tub Cool Whip

11 oz jar Peach Pecan & Amaretto Preserves

1/4 cup finely chopped pecan pieces

1 prepared graham cracker crust

Beat the cream cheese in a mixer until light and fluffy. Add 1/2 jar preserves mix well and fold in 1/2 tub Cool Whip. Pour into crust. Spread remaining preserves over the pie and refrigerate for 4 hours. Top with remaining Cool Whip, and sprinkle with nuts when serving.

Have a blessed, proud and grateful 4^th of July! Julie