Awesome Recipe Compliments of the Farmers’ Market at LaCenterra

By
Real Estate Sales Representative with Keller Williams Katy @ Cinco Ranch

fourth of july

Enjoy this favorite 4th of July recipe from The Great San Saba Pecan Company.

Peach Pecan & Amaretto Cream Pie

8 oz cream cheese

8 oz tub Cool Whip

11 oz jar Peach Pecan & Amaretto Preserves

1/4 cup finely chopped pecan pieces

1 prepared graham cracker crust

Beat the cream cheese in a mixer until light and fluffy. Add 1/2 jar preserves mix well and fold in 1/2 tub Cool Whip. Pour into crust. Spread remaining preserves over the pie and refrigerate for 4 hours. Top with remaining Cool Whip, and sprinkle with nuts when serving.

Have a blessed, proud and grateful 4th of July! Julie

Comments (1)

Carole Lhuillier
Keller Williams Realty SunCoast - Saint Pete Beach, FL
Our Home Team SunCoast

Julie,

OK, this sounds absolutely yummy, not that I need to be eating anything like this.

We just love the 4th of July celebrations every year.  Our youngest daughter's birthday is July 2 so we usually wrap it all together into a big party.  Of course, she just turned 29 this year so we do not always see her on that day each year since we are in Atlanta and Tampa Bay and she lives in Orange County, CA.

Good luck to you,

Carole Lhuillier

Aug 15, 2008 04:23 AM