Enjoy this favorite 4th of July recipe from The Great San Saba Pecan Company.
Peach Pecan & Amaretto Cream Pie
8 oz cream cheese
8 oz tub Cool Whip
11 oz jar Peach Pecan & Amaretto Preserves
1/4 cup finely chopped pecan pieces
1 prepared graham cracker crust
Beat the cream cheese in a mixer until light and fluffy. Add 1/2 jar preserves mix well and fold in 1/2 tub Cool Whip. Pour into crust. Spread remaining preserves over the pie and refrigerate for 4 hours. Top with remaining Cool Whip, and sprinkle with nuts when serving.
Have a blessed, proud and grateful 4th of July! Julie