Monday Evening Musings from Julia Child...

Michael Jacobs  Julia Child's book is two feet away for me to reach out to her:)Endre

Nina Hollander, Broker  loved your comment, we were friends with one of my clients and we did a joint dinner at his condo.... we went shopping together for truffles, foie gras anyway you get the idea it was New Years Eve Dinner 2000 :) we had fun now his son is a student at the CIA the Culinary Institute of America:)Endre

Kat Palmiotti  we always have Tuna and Hamachi with the sushi:)Endre

Dorie Dillard Austin TX  I am so grateful for having a girlfriend when I came back from the US Army and she introduced me to sushi and sashimi... I was a bit shy to try:) but after it was a convert, Endre

Brian England  once you have it you will be hooked see my comment above and that was 40+ years ago, Endre

Nick Vandekar, 610-203-4543  moat of the time I do make my own sushi but sometimes I cheat there is a fantastic Japanese Grocery Store where I buy sushi and sashimi but I do cut it myself:)Endre

Jerry Newman  I always loved to cook good food and make good food, since the pandemic shutdown.... going on three years I can count on one or two hands how many times we went out to dinner:)Endre

Gloria Todor  I have so many cookbooks and I try to justify it if I made more than two recipes from them the book is paid for:)Endre

Thank you Sheri Sperry - MCNE®  that I have learned from eating in great restaurants realizing that food has to look good, and smell good then the rest is easy:)Endre

George Souto  we are on the same page on a side note I sent you an email but you never opened it up it came from jackie lawson platform.... check your spam blockers Endre

Hannah Williams  she often takes it for granted at least in the past 27 years:)Endre

John Pusa  thank you and loved the bantering between you and Brian England 

Anna Banana Kruchten Phoenix Broker  so loved your post and glad it brought back wonderful memories and yes I remember in the 70's drinking Mateus and similar wines and we thought we were so cool so much fun pre internet:)Endre

p.s.: I used to watch her show and wondered how many times they did a retake and how many glasses of wine she drank?:)))Endre

Kathy Streib  love it, there is nothing better than Maine Lobster:)))Endre

p.s.: I just posted a blog and I am sure Larry will appreciate it:)))Endre

Ray Henson  yes I used to love her cooking shows and needless to say I understand about certain cookbooks being worn:)Endre

Debe Maxwell, CRS  I also love bringing the food flavors to the next level by adding truffle shavings, infused truffle oil or saffron to name a few. Most people will not realize that it does not take a lot of money to bring the flavors to a higher level. Endre

Diana Zaccaro Broker Associate  go to Amazon and order

Problem solved:))Endre