Air frying is a great way to cook wings because it produces crispy, golden-brown skin without deep frying. Here are some steps to follow for the best results:
- Preheat your air fryer to 400°F (200°C).
- Pat dry your wings with paper towels to remove any excess moisture. This will help the skin get crispy.
- Season the wings with your desired seasoning or marinade. You can flavor the wings with a dry rub, spices, or sauce.
- Place the wings in a single layer in the air fryer basket, ensuring they do not touch each other. You may need to cook them in batches.
- Cook the wings for 12-15 minutes, flipping them halfway through cooking. The exact cooking time may vary depending on the size of the wings and the model of your air fryer.
- Check the internal temperature of the wings with a meat thermometer. They should reach a temperature of at least 165°F (74°C) to be safe to eat.
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Enjoy your crispy and delicious air-fried wings!
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