Lobster Bisque Sunday night and leftover Lobster Bisque Monday night... well Sunday afternoon and evening I worked my you know what off, to make the requested Lobster Bisque.
The challenge requires a bit of manual labor and time. The Shells have to be baked for about 35 minutes or more at 400 degrees.
Then you have to make the vegetables, sauté them for about 12-15 minutes.
Then you have to add the wine, water and stock and add the shells.... now you need to be patient 1.5 hrs. at the minimum to give the liquid a lobster flavor. Let's not forget all the seasoning and a can of San Marzano tomatoes.... about 28 ounces or so.
Once you are there you add the little bit about 1/3 cup of rice and the leftover lobster meat no one wants to work at... and thirty minutes later you have the perfect Lobster Bisque. Don't forget the Heavey Cream makes the difference.
Now if you liked the process believe me the result will be great.
Wishing you a safe and healthy life and I look forward to your comments. If you are looking for a knowledgeable, focused and goal-oriented Realtor in the Beverly Hills area who will help you achieve your Real Estate goals, please reach out to me directly! If you are looking for a pet friendly Beverly Hills Realtor who can handle and sell the most difficult properties that no one else could, please reach out to me directly!! If you are considering buying or selling a home, a luxury home, luxury investment real estate, luxury vacation homes, or luxury beach properties in Southern California, Los Angeles, Century City, Westwood, West Hollywood, Beverly Hills, Marina Del Rey, Venice or Malibu, feel free to contact me at 310.486.1002 ( m) homes@endrebarath.com or visit one of my websites at https://www.endrebarath.com I contribute a portion of my commission to local animal rescue organizations. Endre Barath, Jr. Realtor at Berkshire Hathaway HomeServices California Properties DRE#01238708
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