This recipe was inspired by Debe Maxwell latest recipe post...

Michael Jacobs  thank you for stopping by, Endre

Nina Hollander, Broker  you can bake the chicken breast separately and sauté' the mushrooms and spinach on the side and throw some toasted pine nuts on top when you serve the meal, Endre

Brian England  it has been decades since I had a ribeye, thanks to Diane not wanting beef or pork or other four-legged ones on the menu, Endre

George Souto  my friend maybe next life:))Endre

Wayne Martin  I guess we can never have too much spinach or mushrooms or both:)Endre

Kat Palmiotti  thank you, Endre

Debe Maxwell, CRS  it was your recipe that inspired this dish, thank you hope you will try it too:)Endre

Carol Williams  my grandfather said you can be a great cook if you love your stomach:) as to recipe reading, we have a friend that believes the recipe timelines are accurate:))) she learned the hard way when she bought a dish over to our home.... we had a gathering and I always suggest people bring desert or wine, she chose to do a dish instead....Endre

John Pusa  let us know how it turns out for you, Endre

Will Hamm  glad you liked it, Endre

Dorie Dillard Austin TX  as I mentioned to George Souto  maybe next lifetime:)Endre

Patricia Feager, MBA, CRS, GRI,MRP  I should write a post how my father broke my habit of being a picky eater at a very early age and I am so grateful for the tough love he did for me....Endre

Kathy Streib  thank you for the compliment but this is really simple to do, spinach & mushrooms virtually go together:)Endre

Debe Maxwell, CRS  I had to smile we were both commenting on each other's post at the same time, Endre

Jane Chaulklin-Schott  I love to eat well and we used to go to some fantastic restaurants and pay an arm and a leg for it, I decided I can replicate and make it just as good... now on a side note every time I leave the house Diane goes: where are you going? and the answer is grocery shopping or wine shopping:))Endre