Friday Fun…Crispy or Soft on the Inside?
There are many desserts I can pass up but I rarely miss accepting a GOOD homemade chocolate chip cookie.
To make good chocolate chip cookies, you have to use the best chocolate chips (of course) I like Ghirardelli Bittersweet but have also used Nestles in a pinch.
Some say to stir the batter and other recipes suggest using a mixer. Some include chopped pecans…others don’t. Like many things, it’s a matter of personal preference.
One year, Larry and I got a bee in our bonnets and tried to find the perfect chocolate chip cookie recipe. As a result, we tried 7 recipes in as many days. The results were mixed.
If you’d like to try some different chocolate chip cookie recipes, here are 7 to try!
Did you know that the chocolate chip cookie is the official cookie of the state of Massachusetts?! You can learn more fun facts here.
(Full disclosure…there are always at least 2 bags of chocolate chips in my pantry!)
And for the baking impaired, I’ve included a video of how to make a chocolate chip cookie.
So for some Friday Fun…how do you like your chocolate chip cookie…soft and chewy? Crispy and crunchy? Crispy on the outside and soft inside???