Lets Do Lunch Recipe Of The Week

Real Estate Broker/Owner with Charles Stallions Real Estate Services

Grilled Dogs With Creole Sauce - Serves 9




  • 5 slices bacon, diced
  • ½ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 14.5-ounce can diced tomatoes
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 10 hot dogs or knockwurst
  • 10 hot dog buns, split

NOTE: 1-1/2 teaspoons Creole seasoning blend may be substituted for the listed seasonings.




  1. Cook bacon over medium heat in a heavy skillet. Cook until crisp. Remove and reserve bacon.
  2. Drain all but 2-teaspoons bacon drippings. Add onion and green pepper and cook until soft. Stir in diced tomatoes, all spices and seasonings. Reduce heat, cover and gently simmer for 15 minutes.
  3. Preheat a gas, charcoal or electric grill for the direct grilling method, using medium heat. Place hot dogs/wurst on grill rack, about 4 to 5 inches from the heat. Cook hot dogs/wurst over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes.
  4. During last 3-4 minutes, open hot dog buns and lightly toast buns over indirect heat.
  5. Place hot dogs/wurst into heated buns. Ladle Creole Sauce over hot dogs/wurst. Sprinkle with chopped reserved bacon.

Recipe courtesy of the American Meat Institute.

Comments (1)

Laura Cerrano
Feng Shui Manhattan Long Island - Locust Valley, NY
Certified Feng Shui Expert, Speaker & Researcher

That sauce sounds amazing and nine people is  quite a lot of people!! i’ll definitely have to give this one a try’ :

Nov 28, 2023 07:10 PM