Holiday Cookie Making - Round 2
Yesterday we made granola using a new recipe with maple syrup instead of brown sugar. It turned out well and worthy of breakfast and sharing with a couple of the neighbors.
Round 2 of our cookie making was today (Round 1 was made at Thanksgiving, our annual family tradition), the classic snowball cookies using my wife's Mom's recipe.
We decided to add a couple variations. In addition to the classic, rolled in powdered sugar once cooked, we rolled some of the dough in finely chopped pecans before baking. The other variation were thumbprint cookies with apricot jam.
They turned out well and have been more than adequately taste tested by the chefs. And several of the neighbors were lucky recipients.
Are there special cookies that you make for the holidays?
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