Neiman Marcus Famous Chocolate Chip Cookies
The history behind Neiman Marcus's famous chocolate chip cookies is a tale of culinary legend. According to popular lore, the recipe for these delectable treats was once sold by the upscale department store for an exorbitant sum, leading to a public outcry and the subsequent sharing of the recipe far and wide.
As the story goes, a customer dining at the Neiman Marcus café in Dallas, Texas, enjoyed the cookies so much that she asked her server for the recipe. The server obliged but informed the customer that it would cost "two-fifty." Assuming the price was $2.50, the customer agreed to the charge, only to later discover that she had been billed $250 instead.
Outraged by the perceived deception, the customer decided to share the recipe with as many people as possible, spreading it via email and word of mouth. Thus, the recipe for Neiman Marcus's famous chocolate chip cookies became a beloved staple in kitchens across the country.
While the authenticity of this story has been called into question over the years, the allure of the recipe remains undeniable. Whether enjoyed as a decadent treat or shared among friends and family, these iconic cookies continue to bring joy to all who taste them, earning their place in the annals of culinary history.
Here is the beloved recipe:
**Ingredients:**
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces semisweet chocolate chips
- 4 ounces milk chocolate chips
- 1 1/2 cups chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, oats, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the semisweet chocolate chips, milk chocolate chips, and chopped walnuts (if using) until evenly distributed throughout the cookie dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Neiman Marcus chocolate chip cookies with a glass of milk or your favorite hot beverage!
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