Here in Tucson, we're all gearing up for Cinco de Mayo this weekend. Margaritas, great food, friends... but what exactly is Cinco de Mayo - many don't know.
Cinco de Mayo is a yearly celebration held on May 5 to celebrate Mexico's victory over the Second French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza.
The Battle of Puebla occurred during the Franco-Mexican War, a conflict between the Mexican government led by President Benito Juárez and the French forces of Napoleon III. Despite being outnumbered and outgunned, the Mexican army, achieved a surprising and decisive victory over the French forces at Puebla.
While Cinco de Mayo is primarily observed in Mexico, in the U.S., Cinco de Mayo has evolved into a vibrant cultural celebration of Mexican heritage, featuring parades, festivals, traditional music and dance performances, and, of course, plenty of delicious Mexican cuisine.
That delicious history of food plays right into our diverse city of Tucson.
Tucson, FIRST City of Gastronomy. Tucson received this designation in 2015 by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) 
This prestigious recognition acknowledges Tucson's rich culinary heritage, diverse food traditions, and vibrant food culture.
Tucson's culinary scene is deeply rooted in its history, geography, and cultural influences, including Native American, Mexican, Spanish, and Anglo-American traditions. The city's unique desert environment has also shaped its cuisine, with ingredients like mesquite, prickly pear, and saguaro fruit making their way into local dishes.
Where to go for Cinco de Mayo celebrations here in Tucson?? Stay tuned for my next blog posting!
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