Here’s my potato salad recipe for a crowd.
This is a real simple potato salad, we don't care for potato salads with unecessary ingredients here in the south!
And PLEASE do not show up at our party with store bought potato salad...Big NO NO!
I made this for my grandsons second birthday party.
It was my mom’s recipe!
She said the SECRET TO YUMMY POTATO SALAD is putting it together while ALL ingredients are HOT !! Then refrigerate overnight.
Medium bag russet potatoes
1 small white onion
Dill pickle relish
Small jar real mayonaise
Yellow mustard
6-8 hard boiled eggs
Salt & pepper
- Boil potatoes with skins on until tender & skins are cracking, then drain off the hot water
- Peel off skins as soon as they are cooled enough to handle.
- Put all the potatoes in a large bowl
- Boil eggs at the same time
- Peel & add to the hot peeled potatoes
- Add add small jar real mayonaise
- Add some yellow mustard about 1/4 cup or less
- Add finely chopped onions
- Add half jar dill pickle relish
- Add lots of salt & pepper
- Use a knife to cut through all the potatoes & eggs to bites size pieces, then mix it all up
- Let someone taste test it to see if you need to add anything ( hubbys favorite part!)
- Store overnight so flavors can blend
Have a great Fourth of July Weekend!
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