Ingredients
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3 pounds chicken wings
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1 egg, lightly beaten
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1 cup all-purpose flour for coating
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1 cup butter
SAUCE
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3 tablespoons soy sauce
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3 tablespoons water
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1 cup white sugar
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½ cup white vinegar
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½ teaspoon garlic powder, or to taste
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1 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
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Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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