Savor the rich flavors of this Slow-Cooked Balsamic Lentil Soup! Nutritious, hearty, and easy to make, it’s a delicious meal for any occasion. Enjoy!
Ingredients
• 1 carton (32 ounces) reduced-sodium chicken broth
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 2 medium red potatoes, cut into 1/2-inch cubes
• 1 cup chopped sweet onion
• 1 cup dried red lentils, rinsed
• 1 tablespoon honey
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic powder
• 1/4 cup balsamic vinegar
Optional: Shaved Parmesan cheese, fresh parsley, balsamic glaze drizzle
Directions
1. In a 3- or 4-qt. slow cooker, combine the first 12 ingredients.
2. Cook, covered, on low until vegetables and lentils are tender, 5-6 hours. Stir in vinegar.
3. Garnish as desired.
Source: https://www.tasteofhome.com/
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