Try this delicious Baked Ham with Pineapple recipe! Juicy, tender ham glazed with sweet pineapple for a perfect holiday dish.
Ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds)
- Whole cloves
- 1 can (20 ounces) sliced pineapple
- 1/2 cup packed brown sugar
- 12 maraschino cherries
Directions
1. Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours.
2. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on the ham.
3. Bake it uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.
Source: https://www.tasteofhome.com/
Comments(3)