Baked Ham with Pineapple

Try this delicious Baked Ham with Pineapple recipe! Juicy, tender ham glazed with sweet pineapple for a perfect holiday dish.

 

Ingredients

• 1 fully cooked bone-in ham (6 to 8 pounds)
• Whole cloves
• 1 can (20 ounces) sliced pineapple
• 1/2 cup packed brown sugar
• 12 maraschino cherries

 

Directions

1. Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. 

2. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on the ham.

3. Bake it uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.

 

Source: https://www.tasteofhome.com/

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