Sunshine Chicken

Ingredients

• 2 to 3 teaspoons curry powder
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breast halves (5 ounces each)
• 1-1/2 cups orange juice
• 1 cup uncooked long grain rice
• 3/4 cup water
• 1 tablespoon brown sugar
• 1 teaspoon ground mustard
• Chopped fresh parsley

 

Directions

1. Combine curry powder, 1/2 teaspoon salt and pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes.
2. Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

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