Red Wine Herb Butter Sauce

I made this scrumptious sauce over boneless chicken thighs, and did adjust it a bit, and found it to be just delicious!

Red Wine Herb Butter Sauce

Meat of your choice - lamb, pork or chicken

2 cup dry red wine

1 lg shallot, finely minced

1 clove garlic, finely minced

1/2# unsalted butter at room temperature

1 1/2 T finely chopped mixed fresh herbs: Chives, parsley, tarragon & thyme 

Salt and pepper

1/2 tsp lemon juice

Bring red wine, minced shallots and garlic to a boil in a small saucepan.  Turn heat down, simmer until there is about 1 tablespoon of liquid left in the pan.  Add room temperature butter, herbs and lemon juice.  Add salt and pepper to taste.  

(The recipe calls to refrigerate until needed, but I added my chicken at this point)

I did not have any fresh herbs, but had them in my spice cabinet, and tasted wonderful!

Beat butter in a food processor until