Making wings in the Air Fryer couldn't be easier! Let me explain...
Ingredients to make the crispiest chicken wings in the air fryer:
These air fryer chicken wings only take a handful of ingredients, most of which you will already have in your pantry, which makes the wings easy to make! Here's what you'll need:
- defrosted chicken wings (drums and flats) - if frozen, leave in the refrigerator overnight to defrost.
- olive oil
- garlic powder
- onion powder
- paprika
- salt
- black pepper
How to make Air Fryer Chicken Wings:
-
First, prep the chicken wings.
- If the wings are full, separate them into drums and flats.
- Make sure they are DEFROSTED.
- Pat them dry completely - this is important so they get crispy.
- Place the wings into a bowl and add oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to cover the wings.
- Feel free to use your favorite seasoning blend, however this one is pretty basic and delicious!
- Preheat the air fryer to 400 degrees for few minutes.
-
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Air Fryer Chicken Wings (SUPER CRISPY & EASY)
Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!
These Air Fryer Chicken Wings not only take a fraction of the time of baking, but get so crispy you'll think they are fried! With over 100 positive reviews, they are a reader favorite!
Using the air fryer allows them to get super crispy without actually frying them. Once you try this method, you will never cook wings another way. Serve these with Air Fryer French Fries or Instant Pot Corn on the Cob for the perfect meal!
Want to spice it up? Try these Air Fryer BUFFALO wings, Air Fryer Lemon Pepper Chicken Wings, or Air Fryer Asian Chicken Wings!
If you prefer no bones, try these Air Fryer Chicken Tenders or Air Fryer Chicken Breasts!
Making wings in the Air Fryer couldn't be easier! Let me explain...
Ingredients to make the crispiest chicken wings in the air fryer:
These air fryer chicken wings only take a handful of ingredients, most of which you will already have in your pantry, which makes the wings easy to make! Here's what you'll need:
- defrosted chicken wings (drums and flats) - if frozen, leave in the refrigerator overnight to defrost.
- olive oil
- garlic powder
- onion powder
- paprika
- salt
- black pepper
How to make Air Fryer Chicken Wings:
**scroll down for full ingredients list and printable directions**
-
First, prep the chicken wings.
- If the wings are full, separate them into drums and flats.
- Make sure they are DEFROSTED.
- Pat them dry completely - this is important so they get crispy.
- Place the wings into a bowl and add oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to cover the wings.
- Feel free to use your favorite seasoning blend, however this one is pretty basic and delicious!
- Preheat the air fryer to 400 degrees for few minutes.
- Add the wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wing
- Close the air fryer and cook at 400 degrees F for 8 minutes.
- Remove the chicken wings and serve with your favorite side dishes or dips!
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