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Recipe to buy things before Easter
Ingredients
cooking spray
Casserole:
2 cups milk
8 large eggs
3 stalks green onions, chopped
1 teaspoon onion powder
1 teaspoon salt
¾ pound Canadian bacon, cut into ½-inch dice
6 English muffins, cut into ½-inch dice
½ teaspoon ground paprika
Hollandaise Sauce:
1 cup milk
1 (0.9 ounce) package Hollandaise sauce mix
¼ cup butter
Directions
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Gather the ingredients. Grease a 9x13-inch baking dish with cooking spray.
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To prepare the casserole: Whisk milk, eggs, green onions, onion powder, and salt together in a large bowl until well combined. Set aside.
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Layer 1/2 of the Canadian bacon in the prepared baking dish; cover with English muffins.
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Top with remaining Canadian bacon and pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
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Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap and sprinkle casserole with paprika; cover the baking dish with aluminum foil.
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Bake in the preheated oven until eggs are nearly set, about 30 minutes. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.
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Meanwhile, make the sauce: Whisk 1 cup milk and Hollandaise sauce mix in a saucepan over medium heat. Add butter; cook, stirring frequently, until boiling. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute.
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To serve: Slice casserole into 10 pieces; transfer each piece onto a plate and drizzle warm sauce on top.
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