5 Ingredient Cheesy Taco Soup

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

• 1 pound lean ground beef

• 1 (1 ounce) packet taco seasoning

• 1 (15½ ounce) can pinto beans, undrained

• 1 (24 ounce) jar black bean and corn salsa

• 3/4 cup prepared salsa con queso dip

• 1 ½ cups water

Directions

1. Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.

2. Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water. 

3. Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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