I'm not much of a cook beyond grilling steaks, burgers and brats. My primary version of "cooking" is "What would you like me to pick up?".
Liz can cook well, but thanks to a cat bite that has put her right thumb out of commission for a few weeks, there's been a lot of "pick up" meals for us lately.
Fortunately for us there's a food truck that recently opened up in Lebanon Ohio called Alley Baby. Formerly operating as an award winning restaurant closer to Cincinnati, increasing rents caused the conversion to a food truck. I've been there A LOT over the last few weeks, and it's been interesting talking to the chef/owner and watching the changes in business as he adapts his operating hours and menu to what works best.
One of his concerns? Is there a perceived stigma with being a food truck vs. a bricks and mortar restaurant?
And it's a concern I can understand since our brokerage is now more virtual than bricks and mortar.
The owner of Alley Baby is doing his best to present top quality food at affordable prices. More and more, a drive through burger meal easily tops $10. For similar money I can visit Alley Baby and walk away with a coconut chicken taco that is a meal in itself, or get grilled vegetables and some of the best mac and cheese we've ever had, or fantastic ribs or wings. All the food has been great, and we'll keep going back as long as we live in the area. If there IS a stigma to being a food truck, he's got the recipe to beat it.
In our business, there can be a bit of a stigma with being a real estate agent. Ever read some consumer threads on social media? Public opinion of agents in general can be VERY brutal. Many moons ago at a national real estate convention the speaker mentioned the stats on our profession's approval rating (I THINK we might have beaten politicians, but not much else), but the speaker also mentioned individuals can LOVE their agent while not thinking highly of the overall pool of agents.
So how do we beat that stigma as agents? Just like Alley Baby, it's providing top notch product with a great attitude. While we may not be serving up a tasty coconut chicken taco, we are serving up professionalism, local real estate expertise, communication, responsiveness, and more. so that a client knows out of the 1000s of other agents they COULD have chosen, working with the one they did choose isn't a mistake. Do it right, and you win their business now, their future business, and their recommendations to friends and family.
Until next Tuesday, just Ask An Ambassador if you need help,
Bill & Liz aka BLiz

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