Sam Shueh
BRG Realty
Silicon Valley Realty
SanJose, CA 95124
(408) 425-1601
Plum and Frangipane Tart
Frangipane is a creamy custard made of ground nuts, butter, sugar and eggs. It’s often spread under fruit in tarts and galettes, over a layer of jam in a Bakewell tart, or tucked into a puff pastry crown to make a classic pithivier. It is most often made with almonds, but pistachios, hazelnuts and pecans (or even a mix of them!) are tasty substitutes. Almond flour is used in place of whole nuts in this recipe so that the mixture comes together without any special machinery — just a bowl and a spoon. Store-bought puff pastry makes this dessert even easier to pull together.
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