Warning: these disappear faster than you can say “pass the platter!”
If you're looking for an easy, crowd-pleasing appetizer that always gets rave reviews, this one has been a family favorite for years. It’s simple, crunchy, garlicky goodness, and trust me, once you make them, you’ll be in the “just one more” club too!
Ingredients & Steps:
- Slice fresh green zucchini into rounds, not too thin, not too thick (Goldilocks style!)
• Crack several eggs into a bowl, add a splash of milk, and whisk like you mean it
• Crush saltine crackers into crumbs (a rolling pin works wonders!) and season generously with garlic salt and pepper
• Dip zucchini slices into the egg mixture, then coat in the cracker crumbs
• Layer them on a pan and pop into the fridge for a couple of hours, or prep in the morning and forget about it until party time
• Heat olive oil in a skillet, then sauté zucchini rounds until both sides are golden, crispy perfection
• Transfer each batch to a warm 300° oven while you finish cooking, this keeps them toasty and ready to devour (it they haven’t eaten them first)
• Stand back, the family stampede begins now!
Serve warm and watch them vanish.
Pro tip: Make extra. And then make more.
Because just when you think you’ve made enough… you haven’t.
Happy nibbling, and may your kitchen be filled with crunching, munching, and happy little snack-thieves!
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