Nerdin Gardens: Pickling Peppy Peppers
In the Nerdin Gardens plot, with a tippy-toed prance,
I pluck peppy peppers, swaying in a unisoned dance.
Carefully slicing them, all sun-kissed, bold and bright,
Another batch of spicy goodness promises future delight.
Orange, red, green and yellow ready for a briny, hot mingle,
When the sealed jars pop! pop! pop!, it indeed makes me tingle!
~ Wanda Kubat-Nerdin
Happy Monday all, I'm picking and a grinning!
Hi Wanda... that sure does look good! I'm beyond impressed with what comes out of your garden.
Wanda Kubat-Nerdin - W...
St. George, UT
Hannah Williams
Philadelphia, PA
good post with great information. Thanks for sharing it. Bill
Have a fantastic week!
Bill Salvatore, Realtor- Arizona Elite Properties
Wanda Kubat-Nerdin - W...
St. George, UT
Wanda Kubat-Nerdin - Wanda Can! You are amazing! You remind me of my parents. They did not grow the food from our yard but went to the farms. My Dad loved fresh fruit after dinner . So they froze peaches, strawberries, and cherries. It was an event every Fall.
Wanda Kubat-Nerdin - W...
St. George, UT
I want to learn how to can. I had an abundance of tomatoes, cucumbers and peppers this year. I tried to give away as much as I could but even then there were some that went ba before they could be eaten or given away. Next year!
Wanda Kubat-Nerdin - W...
St. George, UT
Wanda- you never cease to amaze me. I have never pickled or canned anything.
Wanda Kubat-Nerdin - W...
St. George, UT
Thank you, Nina Hollander, Broker, we are still pulling produce and have plans to preserve it all, if possible. The poblano peppers are a few days from being blistered and frozen for later use!
Nina Hollander, Broker
Charlotte, NC
Glad you appreciated the message, GilbertRealtor BillSalvatore. Wishing you a wonderful week as well!
Why, thank you, Hannah Williams! We enjoy gardening, harvesting and putting food away for future meals.
It's fairly easy and so satisfying and feels like an accomplishment, Kelly McGovern. That's the way I feel about it!
It's never to late to start, Kathy Streib! I find it to be creative as well.
Hello Wanda - your garden is a prolific producer of plenty of produce.
Wanda Kubat-Nerdin - W...
St. George, UT
How wonderful! I love reading about your garden and your harvest.
Wanda Kubat-Nerdin - W...
St. George, UT
I love that you grow a lot of the food you consume at your own home. I have never been a big fan of peppers, though, haha.
Wanda Kubat-Nerdin - W...
St. George, UT
Thanks, Kat Palmiotti. I have more to do today and tomorrow!
Kat Palmiotti
Kalispell, MT
Pickling them allows the flavor to come through, Brian England. They really are tasty!
Brian England
Gilbert, AZ
Wanda Kubat-Nerdin - Wanda Can! I like the extra kick peppers give to a meal.
Comments(17)