Hot Crab and Swiss Dip for the super bowl.
This is a take off of one of my other Hot Crab Dip.
Prep time is 10 minutes and cook time is 10 minutes.
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
1 tbsp. butter or margarine, melted
1/2 (160z) pkg. imitation crab, chopped
1/2 cup condensed cream of celery soup, undiluted
1 cup shredded Swiss Cheese
1/2 tsp. crushed red pepper flakes
Pita bread, toasted and cut into triangles
Chopped fresh parsley
1. Cook bell pepper and green onions in butter in a skillet over medium-high heat, stirring constantly until tender
2. Stir in imitation crab, soup, cheese and red pepper flakes. Reduce heat to low, cook 5 to 10 minutes or until thoroughly heated.
3. Serve on toasted pita bread, garnished with fresh parsley, if desired.
Serves 6 to 7
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