Easy Pumpkin Pie Recipe

This simple recipe uses Baker's Choice Pumpkin Pie Mix for a delicious homemade pumpkin pie.

Ingredients

• 1 can (30 oz.) Baker's Choice Pumpkin Pie Mix
• 2 large eggs
• 1 can (12 oz.) evaporated milk
• 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the filling: In a large mixing bowl, combine the pumpkin pie mix, eggs, and evaporated milk. Whisk together until smooth and well blended.
3. Pour into crust: Pour the pumpkin mixture into the unbaked pie crust, spreading evenly.
4. Bake: Place the pie on the center rack of your preheated oven. Bake at 425°F for 15 minutes.
5. Reduce heat: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
6. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
7. Serve: Serve at room temperature or chilled, topped with whipped cream if desired.

Tips

• The pie is done when the center is slightly jiggly but not liquid
• Store leftover pie covered in the refrigerator for up to 4 days
• For best results, let the pie cool completely before slicing

Enjoy your homemade pumpkin pie!