This Week…An Upside Down Salad
Cooking is fun for me…I don’t even mind cleaning up. The time-consuming part of cooking for me is prepping. For example, when you make a cake or anything with more than 3 ingredients, it’s a lot easier if you gather your ingredients first. Next, measure what you need,
At that point, it’s usually just a matter of dumping, stirring, or mixing.
A few years ago, I saw something on one of the cooking shows about putting your salad dressing in the bowl first. I tried it, and it works!
One weekend, I’d already prepped my salad…All I had to do was toss it. Dinner would be something grilled. But the family called and wanted us to join them for dinner.
The best part…the salad was still fresh the next day!
Here’s my non-recipe…more like a cooking tip.
If you have a busy day or lots to do to prepare your dinner, try making an Upside Down Salad.
All you need to do is put your dressing in first, then layer backwards until you end with your greens. If you add crunch, such as nuts, add them after you toss the salad.
This saves you time and keeps the salad from getting soggy.
Sometimes, it’s fun looking at things with an upside-down view of the world.
I wear a necklace, cause I wanna know when I'm upside down.
Mitch Hedberg
It is useless to put on your brakes when you're upside down.
Paul Newman
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