Ingredients
For Crispy Chicken
- 3 Chicken Breast skinless and boneless
- 2 eggs
- 1 1/3 cup Flour
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Mustard Powder
- ½ tsp Chili Flakes
- ½ tsp Salt
- ½ tsp Garlic powder
- ¼ tsp White pepper freshly crushed
- ¼ tsp Black pepper freshly crushed
- 4 to 6 tbsp Oil any vegetable oil
For Honey Garlic Sauce
- 1 tsp Olive oil
- 2/3 cup Honey
- 2 cloves garlic minced
- 2 tbsp Soy Sauce
- 1 1/3 tbsp Corn starch
- 3 to 4 tbsp Water
- 1 tbsp Sesame Seed optional
- Salt and pepper to taste
Instructions
- Start with cutting the chicken breast in the butterfly style but cut it all the way through to make six pieces out of 3 chicken breasts.
- Pound them roughly to ½ to ¼ inch and set them aside.
- Now take a deep dish and add flour, cayenne pepper, paprika, mustard powder, chili flakes, garlic powder, white pepper, black pepper, and salt. Mix them well.
- In a separate bowl, whisk eggs with 1 tbsp of cold water.
- Now dredge the chicken in the eggs first and then in flour. Coat the chicken well with flour.
- Repeat with all chicken pieces and set them aside.
- Now in a skillet, heat the vegetable on medium heat.
- Drop in the prepped chicken in the vegetable and fry them for 4 to 5 minutes, and flip.
- Cook for 4 to 5 minutes on the other side or until crispy and well cooked.
- Fry all the chicken and set them aside on a cooling rack to keep them crispy.
- Now is a saucepan; pour olive oil and heat it on low heat.
- Add in minced garlic and sauté for a minute.
- Remove the pan from the heat and add honey and soy sauce.
- Bring the mixture to a gentle simmer and season with salt and pepper.
- Now dissolve corn starch in water in a separate bowl.
- Add the corn starch mixture to the saucepan and mix.
- Let the sauce simmer until it thickens.
- Now, pour the sauce in a bowl along with the crispy chicken. Toss the chicken well with the honey garlic sauce and the sesame seed if you like.
- Serve immediately and enjoy!
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