2 pounds chicken wings and drummettes
1 tablespoon olive oil
2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 1/2 tablespoons Sriracha sauce
1/4 cup sliced green onion
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Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions.
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Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
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Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.
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