Sunshine Citrus Crunch Salad
A fresh, sweet-savory classic with a modern twist
Bright, crisp, and just a little nostalgic, Sunshine Citrus Crunch Salad is one of those recipes that disappears fast wherever it’s served. The combination of tender greens, juicy mandarin oranges and warm candied almonds is balanced perfectly by a light, tangy homemade dressing. It’s simple, timeless and always a crowd-pleaser.
🥗 Ingredients
For the Salad
- 1 head lettuce, chopped
- 1 bunch romaine, chopped
- 2 cups fresh spinach
- 2 stalks celery, sliced
- 2 green onions (with tops), sliced
- 1 (11-oz) can mandarin oranges, well drained
Candied Almonds
- ¼ cup sliced almonds
- 1 tablespoon + 1 teaspoon sugar
Dressing
- ¼ cup oil
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- ½ teaspoon salt
- Dash of black pepper
- Dash of red pepper flakes
- Dash of pepper sauce (to taste)
👩🍳 Instructions
1. Prepare the Candied Almonds
In a small skillet over low heat, combine sliced almonds and sugar. Cook slowly, stirring constantly, until the sugar melts and coats the almonds evenly. Remove from heat and set aside to cool.
2. Build the Salad Base
In a large serving bowl, combine lettuce, romaine, spinach, celery and green onions. Toss gently to mix.
3. Make the Dressing
Whisk together oil, sugar, vinegar, parsley, salt, pepper, red pepper flakes and pepper sauce until fully combined.
4. Toss & Serve
Just before serving, add mandarin oranges and candied almonds. Drizzle with dressing and toss lightly until everything is coated.
✨ Serving Notes
- Toss at the last minute to keep the greens crisp
- Perfect for holidays, brunches, potlucks or weeknight dinners
- Pairs beautifully with grilled chicken, ham or salmon
Fresh, colorful, and effortlessly elegant, Sunshine Citrus Crunch Salad is proof that the simplest recipes are often the most memorable. ENJOY!
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