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Sourdough Saga - The Real Estate Connection

By
Real Estate Broker/Owner with Beam & Branch Realty TREC #547752

Believe it or not, there are many lessons from the chemistry workshop I call my Sourdough experiment. As I have tried various methods and recipes, I began comparing the sourdough process to what I do in real estate. Hang with me for a moment to explain.

As the flour floated in the air in my kitchen, I believed I was just picking up a relaxing, new hobby. My idea of that yummy, freshly baked bread that pops out of the oven looking perfect was quickly dashed as the messiness of the process superseded my Betty Crocker moment.

While working away in the kitchen, I have had a lot of time to think through the processes of creating that perfect loaf of bread. The most important lesson was patience. Any type of baking happens with trial and error sprinkled with a ton of old-fashioned endurance.

With sourdough, many steps must be done in order. If you miss a step, no doubt, your result will most likely not be ideal. That's exactly like our gig in real estate. We have many processes that must be performed in the proper order and with expertise. 

Like the sourdough process, things don't always happen exactly the way everyone would like. Buyers want the perfect house immediately. Sellers want the perfect offer right out of the gate. But like sourdough, good things tend to happen when the timing is right—not when someone tries to force it.

Another interesting analogy is that both sourdough making and real estate involve a surprising amount of chemistry. Just like the bread that is bubbling and exchanging gases as it ferments, our clients can hold up a purchase process because they are in analysis paralysis. Or perhaps, they just need some time to ferment on the whole process.

This is why working with a seasoned real estate professional is key!  Preparation! Good sourdough bakers measure carefully, monitor temperatures, and pay attention to timing. Skip a step, and things can go sideways quickly. Real estate is the same. Proper pricing, staging, photography, inspections, negotiations—it’s all part of preparing a property for success. The deals that go the smoothest are usually the ones where in-depth preparation was performed.

And finally, both sourdough and real estate require a little faith in the process. When you slide a loaf into the oven, you don’t fully know what you’re going to get. Maybe it will rise beautifully. Or, maybe it will fall and come out looking a little wonky.

Buying or selling a home can feel similar. There are always unknowns, a few surprises, and moments when you wonder if everything will come together. But when it does—when the loaf comes out golden and crusty, or when the closing documents are signed, and the closing happens—it’s incredibly satisfying.

So while sourdough bread may have started as a hobby, it’s become a reminder that some of the best things in life, whether it’s bread or real estate, simply take time, preparation, and a little trust in the process. I guess the art of making sourdough can help me with the art of making "dough"! 

Oh my, the puns are numerous! I'm on a roll today! Let's rise to the occasion! In sourdough, we trust! 😂😂😂😂😂

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Comments(10)

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Kelly McGovern
Realty Concierge International - Bellingham, MA
Working with Kelly is a good move

I love the puns! I haven't tried making sourdough yet, but I plan to!  

Mar 02, 2026 01:25 PM
Dr. Paula McDonald

Thank you, Kelly. I am a goofball for puns. Love them.

Mar 02, 2026 01:30 PM
Lise Howe
Keller Williams Capital Properties - Washington, DC
Assoc. Broker in DC, MD, VA and attorney in DC

Dr. Paula McDonald This was a fun read! And so true — you can’t rush sourdough or a great real estate deal.

Mar 02, 2026 01:55 PM
Dr. Paula McDonald

Thank you, Lise. I am having fun with this "crusty" series.

Mar 02, 2026 02:18 PM
Joan Cox, Retired Broker/Owner
Denver, CO
Enjoying Every Day to Its Fullest!

Paula, baking and doing real estate do have some commonalities, and must be done in order is likely things will fail.  So true.   I gave up making my own bread, found it is easier to buy from the store.  LOL  (less messy)

Mar 02, 2026 03:46 PM
Dr. Paula McDonald

Yes, Joan - it is a bit messy. But when I bite into that piping hot bread slathered in butta, it's worth it! And yes, butta!

Mar 03, 2026 09:28 AM
Kathy Streib
Cypress, TX
Retired Home Stager/Redesign

Hi Paula- Larry used to make all sorts of bread but his sourdough was one of my favorites. Because we shy away from bread these days (sigh) he hasn't made it in years. I love your analogy!!!

Mar 02, 2026 06:00 PM
Dr. Paula McDonald

Thank you, Kathy. I do love some freshly baked bread and how it makes my house smell.

Mar 03, 2026 12:39 PM
Wanda Kubat-Nerdin - Wanda Can!
Red Rock Real Estate (435) 632-9374 - St. George, UT
Southern Utah's Preferred Real Estate Agent.

Everything happens in due time, Paula. Sourdough cannot be rushed, neither can buying or selling property - unless the client wants it that way!

Mar 02, 2026 06:10 PM
Dr. Paula McDonald

So true, Wanda. Most of my clients want instant results! Sigh.

Mar 03, 2026 12:40 PM
Wanda Kubat-Nerdin - Wanda Can!

Was so looking forward to your presentation today and remembered a core class I signed up for was at 1PM.
I’m sure it was amazing!

Mar 03, 2026 02:44 PM
Nick Vandekar, 610-203-4543
Realty ONE Group Advocates 484-237-2055 - Downingtown, PA
Selling the Main Line & Chester County

Dr. Paula McDonald thank you, for the puns, got me smiling this morning and the analogy of real estate processes to baking sourdough bread, which I love, but have never tried. Maybe I need to start.

Mar 03, 2026 03:51 AM
Dr. Paula McDonald

You are most welcome, Nick. I do love the goofy puns.

Mar 03, 2026 12:40 PM
Dorie Dillard Austin TX
Coldwell Banker Realty ~ 512.750.6899 - Austin, TX
NW Austin ~ Canyon Creek and Spicewood/Balcones

Good morning Paula,

A fun read, great analogy and loved how the pun was formed! 

Mar 03, 2026 05:01 AM
Dr. Paula McDonald

Thanks, Dorie. I could go for days with the pun, but then you may not want to follow me! :)

Mar 03, 2026 12:41 PM
Brian England
Ambrose Realty Management LLC - Gilbert, AZ
MBA, GRI, REALTOR® Real Estate in East Valley AZ

Even though you related this nicely to real estate, the thought of sourdough is making me a bit hungry since I am just about ready to eat some for breakfast, haha.

Mar 03, 2026 06:22 AM
Dr. Paula McDonald

I am enjoying the learning process, Brian. I had a lot to learn.

Mar 03, 2026 12:41 PM
Carol Williams
Although I'm retired, I love sharing my knowledge and learning from other real estate industry professionals. - Wenatchee, WA
Author, Golfer, Retired Broker, Wenatchee, WA

Hi Paula,
The similarities to baking and real estate are uncanny. They are both a science. 

Mar 03, 2026 07:20 AM
Dr. Paula McDonald

Yes, this business is truly a science that has many aspects to learn.

Mar 03, 2026 12:42 PM
AZ / FL Mortgage Broker: Michael George
Mortgage Broker - Phoenix, AZ
Providing low rates on purchase & refinance loans.

Ha! Many years ago I went to chef school and I baked many a loaf of bread. This was a great analogy, Dr Paula. I never would have thought to compare sourdough fermentation to the real estate process, but it fits. The patience and preparation pieces especially resonated—both in baking and in real estate, trying to rush the process usually leads to less-than-ideal results. And I love puns. :) Sounds like your sourdough skills are rising to the occasion. 

Mar 05, 2026 02:13 AM
Dr. Paula McDonald

To a fellow "pun-ster", Bake it until you make it! 

Mar 05, 2026 06:22 PM