This Week…Chocolate: YES-Easy: Double YES
Yes, I’m speaking to you, Nina Hollander, Broker! This is so easy you’ll kick yourself if you don’t make it!
There is never a time when I don’t have some form of chocolate on hand. In full disclosure, I have a variety of chocolate and baking ingredients for those occasions when the chocolate sweet tooth calls.
These are easy chocolate croissants that can be made in the time it takes for you to heat your oven or air fryer.
Ingredients:
-Pillsbury crescent rolls (I always have a small (4) and regular-sized (8)can in my fridge.
-Nutella
-Chocolate chips (optional, but my opinion is the more chocolate, the better)
Separate the dough into triangles. Spread as much of the Nutella as you want, then add the chocolate chips.
Roll the dough starting with the widest end to the point.
Bake at 350 for 15-20 minutes. (Ovens vary, bake until golden brown.
Air Fryer- 350 for 5-7 minutes
Optional: Sprinkle with powdered sugar!
To change it up, you can spread Raspberry preserves or any other flavor on the dough!
Enjoy
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