The Perfect Oozey-Gooey Egg Sammich!
A specialty in our household is a homemade egg and cheese breakfast sammich. First, you take sourdough bread and toast it togolden brown. Meanwhile, take two eggs, crack, then place in heated up pan with melted butter.
Cook until easy over, the yolks will still be runny but whites throughly cooked. No squigglies. Take a couple of slices of swiss, cheddar, Colby, whatever you like best and lay over the eggs. Allow to melt.
Slather mayonnaise on both sides of bread and also pepper, then a dash of salt. Cut toast in half, then place back together. Lay the eggs and cheese on top. Cut through the eggs and cheese and serve.
The yolks will ooze out and the bread will soak them up. Simple, yet full-filling!
Enjoy!
This is a weekend recipe, brought to you because of Anna "Banana" Kruchten.
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