This Week…Several Layers of Yum
This is a dip we all made years ago, especially for pool parties. It’s one of those dips you can prep the day before, then assemble before your gathering.
And, thanks to today’s lifestyle, our grocery stores make this dip even easier by offering many of the items pre-cut and pre-prepped.
You can use any bowl or large casserole dish to make this; however, if you have a glass trifle or a glass straight-sided bowl, it makes a nicer presentation.
Tostado Dip
Layer starting with the bottom:
1 can of refried beans
1 chopped tomato
1 sm. can chopped black olives (drain well)
Quacamole or 2-4 avocados, mashed, seasoned
1 sm. can chopped green chilies (drained well)
Grated cheddar cheese
Picante sauce
Sour cream (stir to make it easier to spread)
Now, all you need are chips and a margarita!
Enjoy
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