This Week…Sock It To Me!
This Week…Sock It To Me!
Lately, I’ve been revisiting recipes that we used to make. The Sock It To Me cake was popular in the early 70s and a go-to dessert for me.
This Week…Sock It To Me!
Lately, I’ve been revisiting recipes that we used to make. The Sock It To Me cake was popular in the early 70s and a go-to dessert for me.
If you remember Rowan & Martin’s Laugh-In, then you’re familiar with the phrase “sock it to me.” The cake, introduced by Duncan Hines, used their Classic Butter Cake Mix. Perfect way to sell your produce!!!
Sock-It-To-Me Cake
1 pkg Duncan Hines Butter Recipe Golden Cake mix
1 c. (8 oz) dairy sour cream
½ c. Crisco Oil
¼ c sugar
¼ c. water
4 eggs
Filling: 1 c. chopped pecans
2 T. brown sugar
2 tsp. cinnamon
Preheat oven to 375 degrees. In a large bowl, blend cake mix, sour cream, oil, ¼ c. sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube or bundt pan. Combine filling ingredients and sprinkle over the batter in pan. Spread the remaining batter evenly over the filling mixture. Bake at 375 for 45-55 minutes, until the cake springs back when touched lightly. Cool right side up for about 25 minutes; then remove from pan.
GLAZE: Blend 1 c. confectioners' sugar and 2T. milk. Drizzle over the cake. **A little liquid goes a long way, so if you want to make more of the glaze, add the milk a little at a time.
Want to know what the most popular dessert the year you were born?
Enjoy!
Kathy Streib
Retired Home Stager
and Interior RedesignIn Person Consultations in Texas
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