š§ RECIPE: Swiss Cheese DipāA Three-Ingredient Crowd Pleaser! š
Sometimes the Simplest Recipes Become the Biggest Hits!
One of my favorite things about getting friends together is seeing what everyone brings to the tableāliterally
Yesterday we hosted a party with about 40 friends and neighbors, and instead of preparing all of the appetizers ourselves, everyone always brings one of their favorites. It is such a fun way to discover new recipes, and let me tell you...there were some incredible choices last night!
While there were so many delicious choices, one appetizer had everyone talking!
Our friend arrived with a warm Swiss Cheese Dip and a basket of wheat crackers and Triscuits. Within minutes, people were gathering around it asking, "Who made this?" and āDo you have the recipe?" Before the evening was over, I had heard rave reviews from so many guests that I knew I had to track down the recipe--and I did!
This morning, my sweet friend stopped by with a thank-you card for the party. Tucked inside was the recipe that so many of our guests had asked about. Now that's a thoughtful friend!
The best part? It only has three ingredients!
Swiss Cheese Dip
Ingredients
- 1 cup grated Swiss cheese
- 1 cup mayonnaise
- 1 cup finely chopped onion
Directions
Combine all ingredients and spread into a small baking dish. Bake at 350° for 20ā25 minutes, or until hot, bubbly and lightly golden around the edges.
Serve warm with wheat crackers or Triscuits and watch it disappear!
Sometimes the recipes that become family favorites aren't the ones with long ingredient lists or complicated instructions. They're the ones that are simple, comforting and so delicious that everyone keeps coming back for "just one more bite."
This one has definitely earned a spot in my recipe collectionāand I have a feeling it will in yours, too. I love my friends who are willing to share their best recipes!
Oh! And, one final piece of advice...if you bring this to a party, be prepared to share the recipe! š
Ā
ā ActiveRain's Bananatude Recipe Collection š


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