RECIPE: Pretzel Rolo Goodies
I first discovered these little goodies a few years ago when they were all the rage on social media and someone brought them to a holiday party. One bite and I understood the hype! Since then, they’ve become one of my favorite “I need an appetizer and I need it FAST” recipes—whether I’m headed to a party or suddenly realize that my hostess prep time has completely gotten away from me!
They’re sweet, salty, crunchy and chocolatey, and that little sprinkle of food glitter makes them look downright festive. Best of all, they take just minutes to make and everyone loves them.
These are dangerously easy to make! Easy to please. And proof that sometimes the simplest recipes disappear from the platter first!
Ingredients
- 25 small pretzels gluten-free if needed
- 25 Rolo’s
- 25 M&M’s, pecans or walnuts
Instructions
- Preheat the oven to 250°F. Line a baking sheet with a silicone baking mat or parchment paper.
- Place a single layer of pretzels on the baking sheet.
- Place one Rolo on top of each pretzel.
- Bake for 3-5 minutes until the Rolo has softened. (You don’t want the Rolos too melted.)
- Remove from the oven and press the M&M or nut halfway down into the melted Rolo.
- SPRINKLE WITH FOOD GLITTER OR SPRINKLES
• • •Let cool on the baking sheet completely. Enjoy!
My Kitchen Tip ❤️
The secret is not to overbake the Rolos! You want them warm and soft enough to gently press in the M&M or nut, but not completely melted. And for a little extra sparkle, add food glitter or festive sprinkles while the chocolate is still warm—they’ll stick beautifully!
Shared with Love ❤️
Life is a lot like this little treat—a little salty, a little sweet and so much better when shared!
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