I am not a meat pie lover, but I like this one and it is easy.
Monday Meat Pie by Patty Smith
3T instant minced onion
1/4 t pepper
3 drops tabasco
1lb pkg frozen mixed vegetables (I like the peas and carrots)
1 1/2c tomato or V-8 juice
Cook hamburger, and drain. Add 1c V-8, minced onions, salt, pepper, vegetables,and tabasco. Cover and simmer 10 minutes. Blend together 1/2c V-8, flour, and ketchup. Add to mixture. Make a 2 crust pie shell. Pour mixture into shell, top, cut slits, and cook for 20 minutes at 400 degrees.