Monday Meat Pie

By
Real Estate Agent

I am not a meat pie lover, but I like this one and it is easy.

Monday Meat Pie by Patty Smith

1lb Hamburger

3T instant minced onion

1t salt

1/4 t pepper

3 drops tabasco

1lb pkg frozen mixed vegetables (I like the peas and carrots)

1 1/2c tomato or V-8 juice

1/4c flour

1/2c ketchup

 

Cook hamburger, and drain. Add 1c V-8, minced onions, salt, pepper, vegetables,and tabasco. Cover and simmer 10 minutes. Blend together 1/2c V-8, flour, and ketchup. Add to mixture. Make a 2 crust pie shell. Pour mixture into shell, top, cut slits, and cook for 20 minutes at 400 degrees.

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Rainmaker
409,251
Karen Monsour
Coldwell Banker Fort Lauderdale Beach - Fort Lauderdale, FL
REALTOR, SSRS - Sells FL Waterfront, Short Sale Expert!

sound's wonderful...what a great idea for a busy day...I love V8 and the tobasco should add a great bite...   :-)

Jul 18, 2008 01:59 PM #1
Rainmaker
43,005
Julie Kippen
Vernal, UT

I like using the V-8 too. It gives it a little more flavor. My sister said she substitutes ketchup for tomato sauce, and chili powder for tabasco when she doesn't have the right ingredients.

Jul 18, 2008 03:43 PM #2
Rainmaker
409,251
Karen Monsour
Coldwell Banker Fort Lauderdale Beach - Fort Lauderdale, FL
REALTOR, SSRS - Sells FL Waterfront, Short Sale Expert!

I love V8...I too have substituted the same...you mean chili powder?  I sometimes use V8 and some tomato paste... When I have left over tomato paste, I freeze it in tiny plastic bag's like ice cubes...for use later...I alway's have tobasco...

My favorite spice though is worchestershire sauce...I use that in spagetti sauce and hamburger's...pour it over a steak...when I cannot grill due to the weather...I quickly pan fry a steak in butter and worchestershire sauce...it carmelizes and is a wonderful flavor!

Jul 18, 2008 03:50 PM #3
Rainer
56,780
Patty Ledford
RE/MAX Town and Country - Blue Ridge, GA
Your N. Ga. Mountain Agent -The Ledford Team-Blue

Julie this sounds wonderful and really easy to make on a busy day...thanks

Jul 19, 2008 03:24 AM #4
Rainmaker
43,005
Julie Kippen
Vernal, UT

Patty, Another good thing about it is the kids like it. Mine will ask me to make this recipe.

Jul 19, 2008 04:02 AM #5
Rainmaker
43,005
Julie Kippen
Vernal, UT

Karen, My Dad even put worchestershire sauce in the spaghetti water when he was cooking the noodles. Good idea with the leftover paste.

Jul 19, 2008 04:04 AM #6
Rainmaker
598,032
Valerie Osterhoudt
Johnson Real Estate, Inc. - Cromwell, CT
ABR, Cromwell, CT Real Estate ~ 860.883.8889

Julie.. I love easy recipes, and this will do the trick for my sons.. I just want to wait for a cooler day to cook in the oven..  It is 95 degrees and super humid right now.

Jul 19, 2008 05:46 AM #7
Rainer
105,729
Teresa Harris
Lake Real Estate, LLC - Denver, NC
Denver . Lake Norman . Charlotte

Sounds great Julie! I have never had anything like this before. I like the fact that it is easy. I may try this soon. Thank you!!

Jul 23, 2008 07:29 PM #8
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Julie Kippen

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