We had the best time this Saturday at the Oak Ridge, Tennessee Farmer's Market. Besides buying the freshest area grown corn, tomatoes, peppers, and squash, we got to eat lunch there, thanks to Zaa.
Zaa is a professional chef who cooks omelets and crepes for breakfast and pasta for lunch using foods bought at the farmer's market. He does bring a few prepared foods, unbelievably delicious brownies, chocolate cake, sweet potato pie, and the best deviled eggs you've ever eaten in your life. He treats his customers like royalty and doesn't charge anything, but he does take tips. I'm pretty sure after you meet him and eat his food, you will want to leave him a big tip!
He has quite an exciting story to tell about his life. You must ask him. He was present after Katrina. And he was a chef in a Dallas hotel where he cooked for presidents, The Rolling Stones, and many other famous people.
Now he is a caterer in the area. For more information on how to contact Zaa, send me an email: Cathy@CathyGlass.com