Special offer

RUTHS' CHRIS---A DINING ADVENTURE--JUST NOT LIKE THE GOOD OLD DAYS!

By
Real Estate Agent with Champion Realty, Inc

Kendal and I arrived at Ruth's Chris at 6:30 for our reservation. We were promptly
seated by the professional and attractive crew of hostesses. Within minutes
we were greeted by name by our server.  We ordered a bottle of wine from the impressive wine list. I selected a French
Meursault $60). After waiting about 3 minutes we were informed that that bottle
was no longer available but that they had a Jobard Meursault 1999. An impressive
wine but listed on the list for $100. When I bought this to their attention
they informed me that the manager had agreed to serve us the $100 bottle for $60!
Quite magnanimous.

For appetizers Kendal ordered the Lobster Bisque Special ($9.99) not really
a special because it is always available. I ordered the Escargot with Artichokes
and Mushrooms in a traditional, if a bit lemony, beurre blanc (butter sauce).

We split a Spinach Salad; fresh baby spinach leaves with red onions, hard boiled
eggs in a warm bacon dressing. Served with freshly cracked black pepper this
was a wonderful way to finish the Meursault as they very professionally decanted
the 2001 Chateau Guraud Larose ($125) in order to let it "open up"
a bit.

Promptly, but not so prompt as to feel rushed, our main courses and sides were
delivered. Kendal's Petite Filet and my Filet were perfectly cooked and sizzling
on the superheated plates with fresh parsley and whole creamery butter. The
sides of Fresh Asparagus with Hollandaise and Potatoes au Gratin were served
piping hot; BUT WITH NUMEROUS NOT POSITIVE CHANGES. The asparagus, which looked to be a full pound, was fresh, pencil thin and cooked exactly al dente was served with a very light hollandaise that truthfully
needed a bit more "zip". The potatoes, thick cut and served in a cream
sauce with a disastrous new mix of cheeses that reminded us both of sweat socks. I must report that I have eaten more than 50 times at Ruths Chris Restaurants around the country and was always happy to report that you have a 100% chance of a great evening at any of their restaurants---No more.  After contacting both local and national management I was informed that it was what it was.

I won't return

For local Reservations contact them at 410-990-0033

For Directions on how to get to Ruth's Chris

Tell them Michael sent you...

Ruth's Chris Continued
Annapolis Reservations

For more information on this or if you are interested in buying or selling real estate in Annapolis please contact me at www.callmike.org Your Source for Annapolis Real Estate

John Mulkey
TheHousingGuru.com - Waleska, GA
Housing Guru

Michael, I'm not a fan of Ruths' Chris--ate there twice and it wasn't memorable.  What I do love is your city, perhaps my favorite in the country. I used to come to the boat show every year--the two boats I've owned came from Annapolis. And, I always liked the clam chowder at Riordan's.

Oct 28, 2008 02:54 PM
Michael Hamby
Champion Realty, Inc - Annapolis, MD

Appreciate it.  Mike Riordan is one of my best friends!  It was our hangout until Mike retired.

Oct 28, 2008 02:56 PM
Michael Hamby
Champion Realty, Inc - Annapolis, MD

Actually you tool I did speak to the manager.  I even spoke to the corporate chef and voiced my concerns to him as well after speaking to the corporate customer service office.  All of this was done after phoning my friend Steve DeCastro's (the owner) office and was told it was corporate and there was nothing that they could do..

And for the record I was a Chef for 28 years.

Is there anything more that I could have done?

By the way...why are you anonymous?  Seems as if you are the coward.

Also, thanks for jumping all over this post 2 years later...

 

 

 

Jul 16, 2010 12:33 PM