Does serving food or the quality/type of food have anything to do with the turnout at your Brokers' Open Houses?
Is it Necessity or a Nicety?
It is an interesting thought, I thought, or at least worth pondering....
I mean, it's Tuesday, or Wednesday or whatever your "day" is and between 12-2pm, it's a social caravan of meet and greet and previews...
It is lunchtime, and you are busy...what better, to multi-task and eat en route...Keep the momentum rolling...No need to "do" lunch as you are doing lunch whilst you preview...Seems efficient? No need to waste time afterwards actually sitting down to eat...
Some Realtors® go all out with the food...Some are known for their homemade specialties, some are known for being "cheap"....Does it matter?
Do you expect more from a high end listing? Would you, or do pick the order of your caravan by the menu being served? In a carb-concious city like Miami Beach, home of the South Beach Diet, is it unfashionable to serve carbs? Or is comfort food a draw? What about the Vegetarians? Doesn't everyone love sushi? Should cheese puffs ever be served? Is sugar a sure way to sell?
What do you serve if anything and why?
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