Ingredients:
2 cups semi-sweet chocolate morsels
2 cups of milk chocolate morsels
2 cups pecan halves
Directions:
Over double boiler, melt chocolates together. Pour over pecan halves. Using a tablespoon drop onto parchment lined cookie sheet. Allow to cool.
Note: If you like coffee flavor, add 2 teaspoons instant coffee to the melted chocolates, then pour over pecan halves.
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