Last night I had the privilege to eat at a great restaurant in Buford, Georgia for the RETechSouth dinner; it was Sean's American Bistro in the live, work, play community called Buford Village. The atmosphere was terrific, I met a bunch of neat people and the food and drinks were amazing!
In case you're unfamiliar with the Buford Village development, it is conveniently located on Buford Highway at the Hamilton Mill intersection. This multi-function community sits on ten acres and 30,000 square feet of office space, 23 luxury town homes and 55,000 square feet of retail shops. These stores and restaurants include: Sean's American Bistro, Carter Elite Photography, Cone 7 Wines, Brand Bank and Smith's Bath and Home.
So, dinner was great; we started out the evening with an hour of cocktails, networking and listening to the live band. Next we ate a delicious dinner...appetizers included bread, spinach and artichoke dip and BBQ shrimp. We had our choice between four various entrees, which I chose the Lobster Tortellini. Oh wow! This was excellent--it was pasta with a cream sauce and huge pieces of lobster with spinach, mushrooms and cherry tomatoes (which by the way, I don't eat mushrooms or tomatoes and this dish still tasted great without those ingredients)! We followed up dinner with cheesecake for dessert. :-)
If you have a chance, I would highly recommend checking out Sean's American Bistro and the shops at Buford Village. Very cool atmosphere and a neat experience. A big thanks goes out to Matt Fagioli and Brad Nix making this possible!
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