Redux Pizza Crust: Barbara & Roger Style
By Wanda Kubat-Nerdin - Wanda Can!, Southern Utah's Preferred Real Estate Agent.
(Red Rock Real Estate (435) 632-9374)
Redux Pizza Crust: Barbara & Roger Style We have become more diligent in our household to find healthy, tasty alternatives to some foods that we enjoy, pizza is one of them. Years ago, Barbara & Roger, our friends and fellow members, posted a healthy crust sans flour. I followed the instructions of mixing 8 ounces of fat-free cream cheese, 8 ounces of low fat grated Parmesan cheese with 2 eggs, spread it on parchment paper and put it in the oven for 20 minutes on 350 degrees. When I pulled the crust out, it was golden brown and looked delicious! I loaded it up with some of our favorite, garden vegetables including spinach, green peppers, basil, red onion, mushrooms and sliced tomatoes plus a drizzle of garlic olive oil. Topped it with low-fat mozzarella cheese and put it in the oven...
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