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Grill Maintenance 101
Nothing announces the arrival of summer like firing up the grill. Unfortunately, nothing sours a summer party faster than a grill that won’t light, smokes too much, or cooks unevenly. Grease, marinades, and sauces wreak havoc on gas burners, while charcoal grills suffer the corrosive properties of charcoal.
Grills of all kinds, from simple kettles to stainless steel restaurant-grade infrared grills, require maintenance to ensure that they perform and last. “At least twice a year you need to pull the grill apart to get inside and take a closer look at it,” says Derrick Riches, barbecue and grilling guide for About.com. A thorough cleaning ensures that the burners fire properly, heat distributes evenly, and the grill is safe. Regular maintenance also allows you to catch problems like rust early on.
Tip 1. Check welding points at corners for rust. Scrape rust off and paint the exterior of the grill with rust-resistant metal paint.
Tip 2. Clean the burners. Gunk can build up creating hot and cold spots on the grill. Use a wire brush when the burners are cold. Brush off any ash that accumulates on infrared grills, and be sure to keep the glass clean. Infrared grill manufacturers suggest using Bar ... more

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