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Banana Cream-Cheese Muffins from Gary Danko!
I made these muffins this morning because I had some bananas ripe and ready!  They are from a recipe recreated from the Banana-Cream Cheese Muffins that Gary Danko gives to guests to take home from his world-famous San Fransisco restaurant. I used all-purpose flour instead of cake flour to make them more like a muffin than a cake-- and then sprinkled chopped marcona almonds on top!   Banana-Cream Cheese Muffins Ingredients For the filling:   8 ounces cream cheese, at room temperature 1 teaspoon vanilla extract 2 large egg whites, at room temperature 1/2 cup sugar For the cakes: 1 1/2 cups plus 3 tablespoons cake flour 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1 stick plus 2 tablespoons unsalted butter, at room temperature 1 cup plus 6 tablespoons sugar 2 teaspoons vanilla extract 3 large eggs, at room temperature 3 very ripe bananas, mashed Directions Preheat the oven to 325 degrees F. Make the filling: Beat the cream cheese and vanilla in a stand mixerfitted with the paddle attachment on medium speed until smooth; transfer to a bowl. Clean out the mixer. Add the egg whites to the mixer and beat with the whisk attachment on medium-high speed until frothy, about 1 minute. Gradually beat in ... more

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