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Grilled Bruschetta Chicken Recipe

 
 
Ingredients:
4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning 4 boneless skinless chicken breasts, pounded to even thickness 3 roma tomatoes, diced 2 cloves garlic, minced 1 tbsp. freshly chopped basil 4 slices mozzarella Freshly grated Parmesan, for serving  
Directions:
In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes. Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side. Meanwhile, combine tomatoes, garlic, chopped basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture. Sprinkle with freshly grated Parmesan and serve.  
 
Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147
Find me at: Facebook and HammHomes.com
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