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Palos Verdes Easter 2019 At Terranea Resort!

 
The beautiful Terranea Resort will be offering Palos Verdes homes owners an opportunity to experience wonderful restaurants and exquisite views when joining them for their Easter Brunchon Sunday, April 21, 2019.
Terranea Resort offers a variety of food choices at their many restaurants.  The Easter Ballroom Brunch will take place in the Palos Verdes Grand Ballroom and will have nine stations serving everything from omelets and freshly made challah French toast to a build your own chilaquiles station, pasta/risotto bar and Asian kitchen.  There will also be a separate kid’s buffet and desert bar and a Easter Sunday toast for those ages 21+.  The seating times are 9:30 a.m., 10:00 a.m., 2:00 p.m. and 2:30 p.m.  The cost for brunch is: adults $95, children 5-10 are $49, and children under 5 are free.
Mar’sel the resort’s flagship restaurant will be serving an elegant, a la carte holiday menu prepared by Chef de Cuisine Andrew Vaughn. Entrees include an olive oil-poached halibut with artichoke confit, basil chicken Panzanella with wild mustard and heirloom tomatoes, and a roasted lamb porterhouse chop with fava beans, freekeh, toasted tomatoes, and olive juice.  The restaurant will be serving from 5:00 p.m. to 9:00 p.m.
Catalina Kitchen will be offering an Easter brunch buffet in their dining room with its ... more

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