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Roasted Vegetable Medley - A Vegetarian Delight
Here's a great recipe for vegetarians. Lazarus is NOT a vegetarian! However, Lazarus IS an Orthodox Christian, and it is the practice of the Orthodox Church to fast from from eating meat on most Wednesdays and Fridays (and all during Lent and many other feast days).
I was introduced to this dish at *St. George's Greek Orthodox Church (in Fresno --- one Wednesday evening after a pre-sanctified Liturgy).
Its very simple but does take a fair amount of time to prepare.
Cooking time is also quite long. I made this dish the other night and didnt start until ~2:30 and got it in the oven by ~3:30. I let it cook for 3 1/2 hours at 400%. Ideally I would suggest cooking this at around 350 degrees for around 4.5 to 6 hours depending upon how much you make and how well done you like your vegetables.
I assembled all the ingredients and took this picture.
INGREDIENTS:
2 green bell peppers
1 yellow bell pepper
1 red bell pepper
5 med onions
6 med red potatoes
6 to 8 med reg potatoes
1 large egg plant
5 carrots
2 cans of diced tomatoes
8 – 10 cloves of garlic
olive oil
... more

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