food: AUTUMN BEEF BURGUNDY STEW
- 09/03/07 12:26 PM
BEEF BURGUNDY STEW Quantities really depend on how much you want to make - I used 1/5 pound of meet and mostly eyeballed my ingredients to taste. It's very easy to make and the recipe usually changes every time I make it, but this is the basic! Heat olive oil in a step potBrown Beef (beef for stew dredged in floured w/pepper & cayenne)Dice potatoes (I used red potatoes, diced into 1.5 inch cubes)Brown potatoes w/peppers & onions & sweet roasted peppers (and porcini mushrooms if desired)Add burgundy to taste - just keep the bottle handy, start out with ¾ cup and add … (5 comments)
food: Absolutely delicious sandwiches!
- 05/27/07 03:22 AM
Cook bacon, set aside to drain.Make Honey Mustard using French's Honey Dijan with a little extra honey added to taste and set aside.On any bread of your choice, layer deli sliced Chicken, Monteray Jack Cheese, Bacon, then top off with Honey Mustard. Slice into quarters and arrange on a platter and serve! The flavors all blend together wonderfully! … (4 comments)
food: Closing Gift Idea!!!
- 05/25/07 10:56 AM
Get $25 Gift Certificates for only $10 at http://www.restaurant.com/index.asp?pgn=homeWhat a great closing gift idea! You can buy 4 $25 Gift Certificates for only $40 and it will look like you spent $100!Just go to the site and do a search with the zip code of your area. They are national!Thye have great restaurants like Steak & Ale, TGIFridays, Olive Garden and more! Actually, you can save a lot of money for yourself getting them there! ;) … (14 comments)
food: Delicious and easy Key Lime Pie
- 04/16/07 07:42 AM
Key Lime Pie Crust: 1 1/4 c Graham cracker crumbs 2 T granulated sugar 1/3 c butter, melted and cooled With fork, mix sugar into crumbs. Add melted butter and combine until well mixed. Press onto the bottom and sides of a 9" pie tin. Bake the shell in the middle of a 375 degrees F. oven for 7 minutes. Cool on a rack and chill Preheat oven to 350 degrees F. Filling: 14 oz. can Eagle Brand Sweetened Condensed Milk 3 large egg yolks 1 generous t grated Key Lime rind 1/4 c + 1 t fresh Key Lime juice … (3 comments)
food: Chocolate-Espresso Chip Cookies
- 04/16/07 07:17 AM
Jane's Chocolate Chip Cookies! • 2 Cups Butter • 2 Cups Sugar • 2 Cups Brown Sugar • 4 Eggs • 2 tsp. Vanilla • 2 tsp Maple Flavoring • 4 Cups Flour • ** 5 Cups Blended Oatmeal • 2 tsp. Baking Soda • 2 tsp. Baking Powder • 1 tsp. Salt • 1 8 oz. Espresso chocolate bar from Paul Newman, shredded • 24 oz. chocolate chips - I use one 12 oz bag of milk chocolate and one 12 oz bag semi-sweet • 3 cups chopped nuts (your choice) ** Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and Vanilla & Maple … (2 comments)
food: Brokers Open Houses... TREATS!
- 04/09/07 11:02 AM
What do you love to serve at Broker's Open Houses? I love to cook and come up with some great recipes! I always keep mini philo cups in my freezer for really quick appetizers on the fly. They can be filled with anything from chicken salad and topped with a thin slice of celery; to ice cream topped with whipped cream and a chocolate chip or strawberry slice; one of my favorites is raspberry preserves in the bottom of the cup and dark chocolate mousse topped with a little magic shell (pop in the freezer for a few seconds after adding the magic … (24 comments)
BEEF BURGUNDY STEW
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